Celebrate the magic of Christmas with a cosy coastal twist this winter at Salt & Spencer.
Join us on Saturday 18 July for a festive evening overlooking beautiful Mollymook Beach, featuring a specially curated three-course Christmas-inspired menu and a festive drink on arrival.
Gather your friends, family or winter getaway crew and enjoy all the warmth and flavours of Christmas, without the December rush.
Whether you're a local looking for a memorable night out or visiting the South Coast for a winter escape, Christmas in July at Salt & Spencer is the perfect excuse to indulge, connect and celebrate.
Entrée
Potato & Halloumi Latke (crispy potato pancakes)
served with a smoked salmon mousse, pickled cucumber, flying fish roe, oyster tartare, soft herbs & dill oil
or
Twice-Baked Gruyère Soufflé
served with a caramelised onion jam & pickled walnuts
Main Course
Roast Chicken Roulade
with a chestnut, leek & sage stuffing, yorkshire pudding, duck fat potatoes, roasted swede, parsnip & beetroot, madeira jus
or
Roast Pork
served with yorkshire pudding, creamy mashed potatoes, roasted baby carrots, parsnip & beetroot, apple cider sauce
Vegetarian option
Spiced cauliflower steak, red wine and cranberry glaze, toasted hazelnuts and crispy sage, yorkshire pudding, roasted swede, parsnip & beetroot, madeira jus
Dessert
Salted Treacle Delice
crème fraîche, roasted pear, oat crumble & walnut praline
or
Silky Cardamom Panna Cotta
rhubarb & strawberry compote, pistachio crackle